The High Environmental Value (H.E.V.) certification is supervised by the Ministry of Agriculture and therefore extends to the national scale. It comes from the “Grenelle 2 de l’environnement” (Grenelle 2 of the environment) set of laws. The requirements that High Environmental Value operations such as ours respect provide the guarantees expected by our consumers.
To be H.V.E. certified, the winegrower must meet a minimum number of criteria in four areas: biodiversity, phytosanitary strategy, fertilisation management and irrigation management.